Few things pair as well as potatoes with peas and fish with lime. Add some broccoli and carrots to the peas and potatoes and a dash of pepper to the fish and lime and boom you have a quick dinner for two, when you’re pressed for time.
Begin with marinating the fish in lime, salt, pepper and a pinch of garam masala. Leave the marinated fish for around an hour.
But I wasn’t pressed for time, so I decided to put together a quick white sauce for the veggies:
Roast flour with some butter and add milk, some sauteed garlic, salt and pepper, and stir together till the sauce achieves a smooth consistency. Season with herbs as per taste.
Dunk the steamed veggies into the sauce and give it a whirl. Grill the fish on a skillet and plate up.
Serve with lime wedges. Enjoy!